Folks Southern Kitchen Restaurants

Folks, Inc.® was started in 1978 by Richard J. Pratt and Richard W. King with our first restaurant being in Chamblee Georgia. Folks opened its doors December 2nd, 1978 and has been selling Atlanta's "Best Fried Chicken & Iced Tea" ever since.

Folks® Restaurant Management Group currently operates 16 Folks Southern Kitchens® in 14 counties in the metro-Atlanta and North Georgia area. Our commitment to consistent operations and aggressive marketing has enabled us to be successful in this highly competitive market. We expect to continue to grow our concept to outlying communities in the upcoming years.